21. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
22. Fruit flavors :
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
رده :
TP418
.
F78
1995
23. Fruit flavors : biogenesis, characterization, and authentication
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
رده :
TP
418
.
F78
1995
24. Fruit flavors: biogenesis, characterization, and authentication
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
رده :
TP
418
.
F78
1995
25. Genetically modified foods :
پدیدآورنده : Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Genetic engineering, Congresses,Food-- Biotechnology, Congresses,Genetically modified foods, Congresses,Crops, Agricultural,Food Technology,Genetic Engineering,Plants, Genetically Modified
رده :
TP248
.
65
.
F66
G46
1995
26. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
27. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
28. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
29. Lipid biotechnology
پدیدآورنده : / edited by Tsung Min Kuo, Harold W. Gardner
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Lipids- Biotechnology,Lipids- Synthesis
رده :
TP248
.
65
.
L57
,
L565
2002
30. Lipid biotechnology
پدیدآورنده : / edited by Tsung Min Kuo, Harold W. Gardner
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Lipids- Biotechnology,Lipids- Synthesis
رده :
TP248
.
65
.
L57
,
L565
2002
31. Lipid biotechnology]CD[
پدیدآورنده : edited by Tsung Min Kuo, Harold W. Gardner
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Lipids,Synthesis ، Lipids
رده :
TP248
.
65
.
L57
L565
2002
32. Lipid biotechnology /
پدیدآورنده : edited by Tsung Min Kuo, Harold W. Gardner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lipids-- Biotechnology.,Lipids-- Synthesis.,Biotechnology.,Lipids-- biosynthesis.,Biochemie,Lipide,Lipids-- Biotechnology.,Lipids-- Synthesis.
رده :
TP248
.
65
.
L57
L565
2002
33. Lipid biotechnology
پدیدآورنده : / edited by Tsung Min Kuo, Harold W. Gardner
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Lipids- Biotechnology,Lipids- Synthesis
رده :
TP248
.
65
.
L57
,
L565
2002
34. Nanobiotechnology in food :
پدیدآورنده : Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Nanobiotechnology.,Food-- Biotechnology.,Nanobiotechnology.
رده :
TP248
.
25
.
N35
35. Polymer macro- and micro-gel bead
پدیدآورنده : / Amos Nussinovitch
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Polymers,Beads,Electronic books,Colloids,Science,Chemistry,Chemical engineering,Engineering
رده :
TA455
.
P58
,
N87
2010
36. Sesame: the genus Sesamum
پدیدآورنده : edited by Dorothea Bedigian
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Sesame,، Sesamum
رده :
SB
299
.
S4
S434
2011
37. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
